Smokey Maple Lapsang Souchong tea is a captivating blend that evokes a smoky campfire, softened by real maple syrup and subtle notes of smoked pine. To achieve this refined smokiness, freshly plucked tea leaves are naturally infused by withering them over an open fire. They are then pan-fired to slow oxidation, individually hand-rolled, and finally pressed and stored in cloth-covered wooden barrels to complete their cure. The result is a smooth-bodied steep with a rich, smoked tea aroma, delivering a bold maple taste and a wonderfully lingering, refined smoky finish. This is a seasonal tea—so get it before it’s gone!
Steeping Suggestions:
Hot: 212°F Amount: 2 tsp. of tea. Steep: 4 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Ingredients: Sri Lankan black tea, safflower, real maple syrup, natural maple syrup flavor.
Contains caffeine.
Smokey Maple Lapsang Souchong tea is a captivating blend that evokes a smoky campfire, softened by real maple syrup and subtle notes of smoked pine. To achieve this refined smokiness, freshly plucked tea leaves are naturally infused by withering them over an open fire. They are then pan-fired to slow oxidation, individually hand-rolled, and finally pressed and stored in cloth-covered wooden barrels to complete their cure. The result is a smooth-bodied steep with a rich, smoked tea aroma, delivering a bold maple taste and a wonderfully lingering, refined smoky finish. This is a seasonal tea—so get it before it’s gone!
Steeping Suggestions:
Hot: 212°F Amount: 2 tsp. of tea. Steep: 4 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Ingredients: Sri Lankan black tea, safflower, real maple syrup, natural maple syrup flavor.
Contains caffeine.
