The roasted caramel and cacao aroma with earthy notes makes Organic Roasted Chicory Root reminiscent of coffee—even down to its dark liquor. Also used as the semi-secret ingredient in a New Orleans-style coffee.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-10 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Caffeine Free.
The roasted caramel and cacao aroma with earthy notes makes Organic Roasted Chicory Root reminiscent of coffee—even down to its dark liquor. Also used as the semi-secret ingredient in a New Orleans-style coffee.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-10 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Caffeine Free.
