A new addition to our herbal section. White Hibiscus tea is used primarily for its high concentration of Vitamin C, and is commonly used medicinally in Sudan for its “cooling” effect, which is super helpful in the warmer months. White Hibiscus is just as tart as Red Hibiscus, but has a more citrusy undertone and has a deep yellow liquor. Feels unique and familiar at the same time! If you love hibiscus, this is a must try.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-10 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
No Caffeine.
A new addition to our herbal section. White Hibiscus tea is used primarily for its high concentration of Vitamin C, and is commonly used medicinally in Sudan for its “cooling” effect, which is super helpful in the warmer months. White Hibiscus is just as tart as Red Hibiscus, but has a more citrusy undertone and has a deep yellow liquor. Feels unique and familiar at the same time! If you love hibiscus, this is a must try.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-10 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
No Caffeine.
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