Tis the Season to make mulled wine! Steep 2 tablespoons of mulling spices per standard bottle of red wine, heating gently until just before boiling. Strain and serve warm. Another option to use Mulling Spices is to make a fragrant simmer pot by combining a few tablespoons of spices with water and fruit slices (like orange) in a pot. Simmer gently on the stovetop to naturally scent your home. So comforting during the cold winter months!
Ingredients: Cinnamon, Allspice, Cloves, Orange, Cardamom & Star Anise
2oz of mulling spices = 2 bottles of wine
Tis the Season to make mulled wine! Steep 2 tablespoons of mulling spices per standard bottle of red wine, heating gently until just before boiling. Strain and serve warm. Another option to use Mulling Spices is to make a fragrant simmer pot by combining a few tablespoons of spices with water and fruit slices (like orange) in a pot. Simmer gently on the stovetop to naturally scent your home. So comforting during the cold winter months!
Ingredients: Cinnamon, Allspice, Cloves, Orange, Cardamom & Star Anise
2oz of mulling spices = 2 bottles of wine
