This Pu’erh Shou Tuo Cha is blended with schisandra berries and cloves for a truly unique and delicious cup of tea. The schisandra berry is known as the five flavor berry in China—with the five flavors being: sweet, sour, salty, butter and pungent. Schisandra berries add a subtle sweetness to the earthy pu’erh, while the cloves give it a warm spiciness. Definitely try this rare tea if you love pu’erh! Rinse leaves for 5 seconds, then steep for however long you’d like. Can steep for multiple infusions. Contains caffeine.
Steeping Suggestions:
Hot: 212°F Steep: 30 seconds to 30 minutes
Iced: Steep 1 tea cake overnight (or 8-12 hours) in 1 liter of water.
High Level of Caffeine.
This Pu’erh Shou Tuo Cha is blended with schisandra berries and cloves for a truly unique and delicious cup of tea. The schisandra berry is known as the five flavor berry in China—with the five flavors being: sweet, sour, salty, butter and pungent. Schisandra berries add a subtle sweetness to the earthy pu’erh, while the cloves give it a warm spiciness. Definitely try this rare tea if you love pu’erh! Rinse leaves for 5 seconds, then steep for however long you’d like. Can steep for multiple infusions. Contains caffeine.
Steeping Suggestions:
Hot: 212°F Steep: 30 seconds to 30 minutes
Iced: Steep 1 tea cake overnight (or 8-12 hours) in 1 liter of water.
High Level of Caffeine.
